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SalaryLEFT LANE HOSPITALITY
BANQUET CAPTAIN
Hotel Bardo Savannah
Company Overview
LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. We are committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service. We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home. How we want our guests to feel when staying with Us is the same as…how we want our team to feel every day.
Job Overview
Our team at Hotel Bardo Savannah is looking for a passionate, service-driven, and confident Banquet Captain. In this role, you will work with a team of hospitality professionals who play a crucial role in ensuring seamless execution of special events, weddings, dinners and corporate meetings. The ideal candidate will have a strong attention to detail and impeccable organizational skills that will contribute to the overall success of each event.
Responsibilities
- Coordinate and oversee event setup and execution, ensuring the team adheres to the highest standards of service and professionalism
- Lead and supervise banquet staff to ensure adequate teamwork and exceptional guest service
- Work collaboratively with the culinary team to ensure seamless coordination between the kitchen and banquet team
- Partner with brand team to ensure brand, service and culture standards are met and maintained
- Maintain a comprehensive understanding of event details to facilitate seamless event execution and assist with setup and breakdown of events, ensuring they are in accordance with event specifications
- Maintain high standards of cleanliness, presentation, and service quality
Qualifications
- Hard-working team player with a positive attitude and strong attention to detail
- Passionate about food & beverage and elevated service, with advanced knowledge of F&B operations, ideally within luxury and/or fine dining environment(s)
- Ability to multi-task, and make decisions in a fast-paced environment
- Excellent presentation and grooming standards
- Familiarity with banquet setup, service techniques, and industry best practices
LEFT LANE is an Equal Opportunity Employer
