BAKER/CAKE DECORATOR

Job Title: Baker/Cake Decorator

Overview: As a Baker/Cake Decorator, you will play a crucial role in our culinary team, responsible for creating delicious and visually stunning baked goods and desserts. Your expertise in baking, cake decorating, and pastry arts will contribute to the overall quality and success of our bakery.

Key Responsibilities:

1. Baking:

   • Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and quality standards.
   • Monitor and maintain the proper functioning of baking equipment.

2. Cake Decoration:

   • Decorate cakes and pastries with precision and creativity, incorporating various icing techniques, fondant work, and other decorative elements.
   • Customize cakes based on customer requests, ensuring a high level of craftsmanship and attention to detail.

3. Menu Development:

   • Collaborate with the culinary team to develop and refine the bakery's menu, staying updated on current trends in baking and cake decorating.
   • Introduce new and innovative pastry creations to attract and retain customers.

4. Quality Control:

   • Uphold high standards of quality and consistency in all baked goods and decorations.
   • Conduct regular taste tests and visual inspections to ensure products meet or exceed customer expectations.

5. Inventory Management:

   • Monitor and manage inventory levels of baking ingredients and supplies.
   • Place orders for necessary ingredients, ensuring freshness and availability.

6. Cleanliness and Sanitation:

   • Adhere to strict hygiene and sanitation standards, maintaining a clean and organized work area.
   • Follow proper food safety protocols to ensure the safety of both staff and customers.

7. Customer Service:

   • Provide excellent customer service by engaging with clients, discussing custom cake designs, and fulfilling special requests.
   • Address customer inquiries and concerns professionally and promptly.