Assistant Manager/Supervisor

Overview:
We are seeking a highly motivated and experienced Assistant Supervisor to join our team. As an Assistant Supervisor, you will play a key role in supporting the store general manager in overseeing daily operations and ensuring exceptional customer service. If you have a passion for food hosipiality, strong leadership skills, and a drive for success, we want to hear from you.

Responsibilities:

Ensures that all customers feel welcome and are given responsive, friendly, and courteous service at all times.

Ensures that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.

Achieves company objectives in sales, labor cost, food cost, service, quality, food quality, appearance of facility, sanitation, and cleanliness through training of team members and creating a positive, productive working environment.

Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures

Fills in where needed to ensure customer service standards and efficient operations.

Prepares all required paperwork, including forms, reports, and schedules in an organized and timely manner.

Ensures that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Ensures that there is a sufficient supply of inventory to operate the restaurant on a daily basis and controls food cost.

Schedules labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met while controlling labor cost.

Is knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.

Fully understands and complies with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, team members, and customers.

Carries out restaurant marketing, advertising, and promotional activities and campaigns.

Performs other related duties as assigned by the General Mananger.

Qualifications:

Be at least 21 years of age.

Able to communicate and understand the predominant language(s) of the restaurant’s trading area.

Has knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.

Possesses excellent basic math skills and have the ability to operate a cash register or POS system.

Able to work in a standing position for long periods of time (up to 5 hours).

Able to reach, bend, stoop, and frequently lift heavy items.

Has knowledge of kitchen operations, generally involving at least three years of back-of-the-house kitchen operations and/or assistant management positions.

Understands completely all policies, procedures, standards, specifications, guidelines, and training programs.

Controls inventory and waste by handling and reconciliation procedures in accordance with restaurant policies and procedures.

If you are looking for an exciting opportunity to grow your career in restaurtant management, we encourage you to apply. Join our team as an Assistant Supervisor and be part of our success story.

Job Type: Full-time

Pay: $20.01 - $24.10 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 2 years

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Buffalo, NY 14226: Relocate before starting work (Required)

Work Location: In person