Starting Average Hourly Wage $18.50 HR* (Includes Tips)
The Jersey Mike's tradition was founded on a strong sense of community and commitment to our people's personal and professional development. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
Key Competencies:
- Excellent Menu and product knowledge
- Must be able to thrive in a fast-paced environment
- Desire to improve self and skillsets
- Able to communicate effectively with guests
- Participate in all Jersey Mike's training programs
- Ability to meet schedule requirements and is a reliable performer
- Key Holder
- Perform all tasks related to opening and closing of store
- Manage and lead crew of 2 to 5 people
- Create employee schedule
- Place inventory orders
- Fill in for Manager in all capacities when needed
- Assist in in employee training
- Lead by example
- Participate in management team meetings and strategy sessions
Qualifications for the job:
- Education: High school degree or equivalent
- 2 Years QSR experience preferred
- Other: Must be 18 years or older to operate the slicer
- Serve Safe Certification - Food Handler
- Must have reliable transportation
Job Type: Full-time
Pay: $14.00 - $16.50 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person