We are excited for you to join our team! Text 'APPLY' to our recruiter, Chelsea, at(479) 339-1011
We’re currently hiring full time, open availability crew to work all positions. We are looking for cheerful, efficient, and responsible individuals to make the world a better place – one delicious chicken finger at a time.
SHIFTS:
- 9am-4pm
- 3pm-11pm
**WEEKENDS REQUIRED**
COOK:
- Cook and package food which are prepared to order or kept warm until sold.
- Operate large volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Maintain clean food preparation areas, cooking surfaces, and utensils following all personal hygiene policies and procedures.
- Clean, stock and restock workstations.
CASHIER:
- Provide excellent & accurate customer service.
- Ensure all areas are kept clean and well stocked.
- Count change back to the guest to ensure the correct change is given.
- Count money in cash drawers at the beginning of shift to ensure that amounts are correct.
EXPERIENCE AND TRAINING GUIDELINES:
- Education: Must have the ability to read and write.
- Experience: 1 yr. experience within the quick-service restaurant industry
Minimum Requirements:
- 1+ years of restaurant management experience in a quick service or casual dining environment.
- Ability to lift up to 50 pounds.
- Open availability to cover either day or evening shift, and ability to work between 30-35 hours a week.
- Weekend availability is required.
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
- Food provided
- Health insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person