Job Overview:
We are seeking a skilled and passionate cashier/cook to join our team in the culinary department. you will play a vital role in meal preparation, menu planning, and ensuring exceptional food service for our customers. If you have experience in the food industry, enjoy working in a fast-paced environment, and have a passion for creating delicious dishes, we would love to hear from you.
Duties:
- Prepare and cook meals according to established recipes and dietary requirements
- Collaborate with the culinary team to develop menus that meet customer preferences and dietary restrictions
- Ensure food quality and presentation meet our high standards
- Maintain a clean and organized kitchen environment
- Assist with inventory management and ordering supplies as needed
- Coordinate catering services for special events or functions
Skills:
- Previous experience working in a kitchen or culinary setting
- Strong knowledge of food safety and sanitation practices
- Ability to follow recipes accurately and efficiently
- Excellent communication skills to work effectively with team members and customers
- Detail-oriented with the ability to multitask in a fast-paced environment
- Flexibility to adapt to changing menus and customer demands
If you are passionate about food, have experience in the culinary field, and thrive in a dynamic environment, we invite you to apply for the position . Join our team and contribute to creating memorable dining experiences for our customers.
Note: Please do not include any contact information such as email or phone number.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Expected hours: 25 – 35 per week
Experience level:
- 1 year
- Under 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Jonesboro, AR 72401: Relocate before starting work (Required)
Work Location: In person