Address
Form of work
SalaryLooking for:
(2) Part Time persons from 3:30PM - 7:30PM - 5 days/wk
(1) Part Time person from 6:30AM-2:30PM - 3 day/wk
Summary: Maintains kitchen work areas and keeps equipment and utensils clean and orderly.
Essential Duties and Responsibilities:
- Sweeps and mops floors to comply with safety and sanitation standards.
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
- Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
- Transfers supplies and equipment between storage and work areas.
- Assists with banquet table and front of the house set up.
- Assist with loading or unloading and delivering supplies and product.
- Distributes supplies, utensils and portable equipment as needed.
- Complies with outlined sanitation and safety requirements.
- Performs other duties as assigned.
Job Types: Full-time, Part-time
Pay: $15.95 per hour
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
