Responsibilities:
- Assist with food preparation and cooking in the kitchen
- Perform basic math calculations for portioning and measuring ingredients
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Bus tables and clean dining areas as needed
- Provide excellent customer service to ensure customer satisfaction
Qualifications:
- Basic math skills for measuring and portioning ingredients
- Knowledge of kitchen operations and food safety practices is a plus
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and cleanliness
- Excellent communication and customer service skills
Please note that this position may require standing for long periods of time and lifting up to 50 pounds. Previous experience in a kitchen or retail setting is preferred but not required.
Job Types: Full-time, Part-time
Pay: Up to $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Paid training
- Referral program
- Tuition reimbursement
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person