Supervisory Dietitian (Food Service)

If you have experience as a Registered Dietitian Nutritionist, providing clinical nutrition care to inpatients in a hospital or research setting, AND would like to play a significant role in a dynamic organization, consider joining the NIH Clinical Center Nutrition Department. For more information, visit our Clinical Nutrition Department web site.Qualifications: Basic Education Requirement: Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, Food Service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (Accreditation Council for Education in Nutrition and Dietetics) (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation; or Competition of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutrition; or Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
In addition, in order to qualify for the Dietitian (Food Service), GS-0630-13 you must have 1 year of experience equivalent to at least the GS-12 level in the Federal service obtained in either the private or public sector performing the following type of tasks: Planning, scheduling, and coordinating the functions of a Food Services program; providing advice and oversight on Food Service and nutrition related technical and administrative issues; ensuring compliance with nutrition and Food Service program hospital accreditation standards; and serving as a Contracting Officer Technical Representative (COTR) for a Food Services program.
Selective Factor(s): In order to meet minimum qualification requirements you must demonstrate possession of the selective factor(s) of this position. Selective factor(s) include(s):
Active, current registration as a Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics.
Preview the assessment questionnaire before you apply: https://apply.usastaffing.gov/ViewQuestionnaire/12198198Education: This position has an education requirement. You are strongly encouraged to submit a copy of your transcripts (or a list of your courses including titles, credit hours completed and grades). Unofficial transcripts will be accepted in the application package. Official transcripts will be required from all selectees prior to receiving an official offer. Click here for information on Foreign Education.
Employment Type: FULL_TIME