Supervisory Dietitian (Chief, Nutrition And Food Services)

Summary
Supervisory Dietitians in this assignment serve as Chief of Nutrition and Food Services (NFS) for a complex department and provide leadership and guidance, to ensure the diverse activities of the department are closely coordinated, integrating clinical Nutrition and Food operations. They exercise a full range of personnel management with responsibilities in planning, directing, and assessing work of staff. NFS Chiefs serve as the technical advisor and subject matter expert in NFS.
This job is open to

• Federal employees - Competitive service
  Current or former competitive service federal employees.
• Federal employees - Excepted service
  Current excepted service federal employees.
• Internal to an agency
  Current federal employees of this agency.

Clarification from the agency
1st Area of Consideration - Current permanent Southeast Louisiana Veterans Health Care System employee (includes CBOCs)
2nd Area of Consideration - Current permanent VHA employees
3rd Area of Consideration - Current permanent VA Nationwide employees
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Duties
The duties of the Supervisory Dietitian (Chief, Nutrition and Food Services) include, but are not limited to:

• Oversees all human resource functions for the department. Holds staff accountable for performance and conduct.
• Establishes performance standards and evaluate overall performance of employees.
• Defines competency requirements, identifies developmental and training needs and takes necessary actions to ensure subordinate personnel maintain and enhance technical and leadership expertise.
• Develops budget and staffing requirements to manage organizational changes and ensure national directives and goals/objectives are met.
• Communicates and advocates with executive leadership for resources.
• Develops the NFS strategic plan establishing service priorities which address the goals and strategic direction of the medical center, VISN and national programs.
• Implements a performance improvement program to continually improve delivery of quality, safe and cost-effective food and nutrition care to all patients/residents.
• Develops and updates policies and procedures, establishes, and oversees a system for regulatory compliance.
• Ensures NFS compliance with accrediting bodies, standards, and action items.
• Establishes the department organizational structure, defining the lines of authority essential to carry out the mission of the service.
• Responsible for accomplishing priorities and ensuring compliance with VHA directives and medical center policy and procedures.
• Oversees the planning of new endeavors addressing patient care delivery systems and system reorganizations for new or redesigned operational space, equipment requirements, etc. Ensures adherence to the National Dietary Supplement and Subsistence Prime Vendor contracts.
• Designates the Contracting Officer Representative to negotiate purchase agreements for NFS contracts.
• Implements security measures in all NFS areas to protect against theft, reduce the risk of food terrorism and maintain Veteran and staff safety.
• Ensures the dissemination of nutrition related research and quality improvement within the department and facility.
• Directs resource distribution for food, supply, and labor costs, focusing on benchmarks, delegating resource management to others as appropriate.

Work Schedule: Monday - Friday, 7:30am - 4:00pm
Telework: At the Supervisor's Discretion
Virtual: This is not a virtual position.
Functional Statement #: PD99498S
Relocation/Recruitment Incentives:Maybe Authorized
Permanent Change of Station (PCS): Not Authorized
Financial Disclosure Report: Not required
Requirements
Conditions of Employment

• You must be a U.S. Citizen to apply for this job.
• Selective Service Registration is required for males born after 12/31/1959.
• Must be proficient in written and spoken English.
• You may be required to serve a probationary period.
• Subject to background/security investigation.
• Selected applicants will be required to complete an online onboarding process.
• Must pass pre-employment medical evaluation.
• Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
• Participation in the Coronavirus Disease 2019 (COVID-19) vaccination program is a requirement for all Veterans Health Administration Health Care Personnel (HCP) - See "Additional Information" below for details.

Qualifications
Basic Requirements:

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• English Language Proficiency: Candidates must be proficient in spoken and written English to be appointed as authorized by 38 U.S.C. 7403(f).
• Registration. (1) All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics. Note: Applicants who hold the RDN credential have met the education requirement (e.g. bachelor's degree or higher) of CDR, as such this occupation is considered professional and scientific with a positive education requirement and the procedures in Part I, Chapter 4 of this Handbook will be followed when applying Veteran's preference.

May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria).
Grade Determinations: Supervisory Dietitian (Chief, Nutrition and Food Services), GS-14
Experience. One year of experience equivalent to the next lower grade level.
In addition to the experience above, the candidate must demonstrate the following knowledge, skills, and abilities (KSAs) in their resume:
(a) Knowledge of security measures within food operations to ensure patient and staff safety.
(b) Knowledge of organizational structure to assess impact on program operations.
(c) Skills in ensuring regulatory requirements are met.
(d) Skill in leading a diverse group of professionals to facilitate collaboration and organizational development.
(e) Skill in leading managers to establish strategic goals.
(f) Ability to oversee the planning of new initiatives addressing patient care delivery systems and system reorganizations.
(g) Ability to lead efforts in business administration to include budgeting, contracting and purchasing.
Preferred Experience: Minimum of 3 to 5 years of hospital dietetics (inpatient and outpatient) care experience. Supervisory experience preferred. Kitchen management experience preferred. Knowledge of Whole Health concepts that support delivery of dietetic services and patient education.
References: VA Handbook 5005/120, Part II Appendix G20, Dietitian Qualification Standard. This can be found in the local Human Resources Office.
The position is above full performance level, GS-14.
Physical Requirements: Moderate lifting, 45 pounds and over; Moderate carrying, 15-44 pounds; Pushing (8 hours); Walking and Standing (8 hours); Near vision correctable at 13" to 16" to Jaeger 1 to 4; Far vision correctable in one eye to 20/20 and to 20/40 in the other.
Education
IMPORTANT: A transcript must be submitted with your application if you are basing all or part of your qualifications on education.
Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.
ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Additional information
This job opportunity announcement may be used to fill additional vacancies.
This position is in the Excepted Service and does not confer competitive status.
VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority.
Pursuant to VHA Directive 1193.01, VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e., medical, religious or pregnancy). VHA HCPs do not include remote workers who only infrequently enter VHA locations. If selected, you will be required to be fully vaccinated against COVID-19 and submit documentation of proof of vaccination before your start date. The agency will provide additional information regarding what information or documentation will be needed and how you can request a legally required accommodation from this requirement using the reasonable accommodation process.
If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

• Benefits
  A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
  Review our benefits
  Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

How You Will Be Evaluated
You will be evaluated for this job based on how well you meet the qualifications above.
IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, resume, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.
It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.
Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

• Benefits
  A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
  Review our benefits
  Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
• Required Documents
  As a new or existing federal employee, you and your family may have access to a range of benefits. Your benefits depend on the type of position you have - whether you're a permanent, part-time, temporary or an intermittent employee. You may be eligible for the following benefits, however, check with your agency to make sure you're eligible under their policies.
  To apply for this position, you must provide a complete Application Package which includes:
  
  • Professional Certification
  • Resume
  • SF-50/ Notification of Personnel Action
  • Transcript
  
  Resume Requirement: * Your resume must include the following information: Job title, description of duties, beginning and ending date (month/year) of employment; and average hours worked per week.
  SF-50, Notification of Personnel Action (if applicable for Time in Grade and/or Eligibility):
  
  • Most recent SF-50 if you are a current or former Federal employee
  • An SF-50 showing your time-in-grade eligibility must be submitted with your application materials. If the most recent SF-50 has an effective date within the past year, it may not clearly demonstrate you possess one-year time-in-grade, as required by the announcement. In this instance, you must provide an additional SF-50 that clearly demonstrates one-year time-in-grade
  • Award 50's do not provide sufficient information and will not be accepted for the purpose of verifying time-in-grade.
  
  The following documents are accepted, and may be required if applicable to your eligibility and/or qualifications for this position. Please use this checklistto ensure you have included all documents required for your application, such as a copy of your transcript (if using education to qualify), SF-50's (current/former Federal employees), etc.
  
  • Cover Lett...