Address
Form of work
SalaryWe are now accepting applications for a Sous Chef / Kitchen Manager with strong Fine Dining and high Volume Experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision.
Must have high volume Fine Dining/private event experience!
Sous Chef Requirements:
- 2 - 3 years experience in Kitchen Management positions
- Prior experience as a Sous Chef
- Must be organized and a clear communicator (written and verbal skills, computer literate)
- Proven experience in managing and coaching teams
- Highest standards of quality
If you feel you are qualified for the Sous Chef position please send us your resume along with a cover note to the address above.
We are committed to providing an enjoyable and rewarding place to work. We are offering competitive base salaries, training and benefits.
All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Weekly day range:
- Weekends as needed
Ability to Relocate:
- New York, NY: Relocate before starting work (Required)
Work Location: In person
