Job Description
If you're enthusiastic about culinary innovation, sustainability, and delivering exceptional dining experiences, apply now to join our team as a Sous Chef! We believe in sustainability, health-consciousness, and locally-sourced ingredients. Our commitment to quality, diverse menus, and a farm-to-table philosophy defines our dedication to delivering exceptional dining experiences.
What's in it for you:
- Competitive compensation of $45,000k to $55,000k
- Comprehensive benefits package including medical, dental, and vision coverage
- Paid Vacation and 401k with company match
- Flexible scheduling promoting work-life balance
- Opportunities for growth and professional development
- An eco-conscious workplace emphasizing sustainable practices
What we are seeking:
- Experienced Sous Chefs (2 years)
- Individuals committed to maintaining high-quality standards and teamwork
- Candidates with a dedication to sourcing locally and sustainably
- Proven performance in team development, training, menu development, and leadership
Impact and Growth Opportunities: Elevate our culinary offerings by contributing expertise and innovating menu selections. Collaborate on menu development and kitchen excellence to ensure exceptional dining experiences. Access pathways for advancement and personal growth within our expanding brand.