Executive Sous Chef- Luxury Hotel & Resort

Join our prestigious team at this Resort, a historic and luxurious destination that seamlessly blends rich history with modern amenities. Following a $120 million restoration in 2007, the resort has become a sought-after four-diamond property, offering unparalleled service and amenities to travelers worldwide. If you're passionate about exceptional service and enjoy a dynamic work environment, we invite you to join our award-winning team.

Perks:

• Complimentary Parking and Golf
• Meal Plan
• Medical, Dental, and Vision Insurance
• 401k
• Paid Time Off
• Growth Opportunities
• Referral Bonus
• Room Rates, Dining, and Spa Discounts

Job Opportunity:
We are currently looking for a motivated Executive Sous Chef to join our exceptional Culinary team.

Responsibilities:
The Executive Sous Chef will work closely with the Executive Chef to ensure optimal food service across the property within budgetary constraints. Key responsibilities include:

• Supervising the Banquet kitchen and overseeing the preparation and presentation of foods by chefs, cooks, and pantry personnel.
• Managing staffing for all kitchen areas, preparation areas, employee cafeteria, and supervising employees within these areas.
• Maintaining an adequate supply of all food items, ensuring purchases align with specifications set by the Executive Chef or Central Purchasing.
• Inspecting storage areas to uphold sanitation standards and ensure proper functioning of equipment.
• Ensuring sufficient quantities of pre-prepared items are available, stored appropriately, and maintain quality.
• Requisitioning only the quantities of items scheduled for use from the storeroom.
• Overseeing the proper breakdown of prime cuts of meat, minimizing waste, and ensuring optimal utilization of meat scraps.

If you are an ambitious culinary professional seeking growth opportunities and enjoy a rewarding work environment, the Omni Bedford Springs Resort is the perfect match for you. Join us in delivering exceptional service and creating memorable experiences for our guests.

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 10 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant
• Hotel

Ability to Relocate:

• Bedford, PA: Relocate before starting work (Required)

Work Location: In person