Responsibilities:
- Provide excellent customer service to all Snack Bar patrons
- Take orders and prepare food items in a timely manner
- Operate register and handle transactions accurately
- Maintain cleanliness and organization of the Snack Bar area
- Stock inventory and replenish supplies as needed
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure smooth operations
Experience:
- Previous experience in a customer service or food service role is preferred
- Knowledge of kitchen operations and culinary techniques is a plus
- Strong time management skills to prioritize tasks effectively
- Experience operating a cash register and handling POS systems
- Ability to multitask in a fast-paced environment
- Excellent communication skills to interact with customers and team members
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
The ideal candidate is available to work mornings and every weekend. Hours of operation are 9am-6pm Tues-Fri and 7:30am-6pm Sat-Sun, however the hours do change with the seasons and can vary with outside events. We are looking for someone with a positive attitude, strong work ethic and someone who pays strong attention to detail.
Job Types: Full-time, Part-time
Pay: $8.50 - $18.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- 401(k)
- Employee discount
- Food provided
- Paid training
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Commute:
- Mint Hill, NC 28227 (Required)
Work Location: In person