Address
Form of work
SalaryResponsibilities: - Oversee daily operations of the shift and ensure smooth running of the restaurant - Provide excellent customer service and address any customer concerns or complaints - Supervise and train staff members on proper procedures and protocols - Monitor inventory levels and place orders as needed - Ensure compliance with health and safety regulations - Assist in food preparation and ensure quality standards are met - Handle cash transactions and maintain accurate records - Collaborate with management to develop strategies for improving efficiency and profitability Requirements: - Previous experience in a supervisory role, preferably in the hospitality industry - Strong knowledge of POS systems, specifically Aloha POS - Excellent communication and leadership skills - Ability to multitask and work in a fast-paced environment - Knowledge of food safety regulations and best practices - Flexibility to work various shifts, including weekends and holidays Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Restaurant management: 1 year (Required)
Work Location: In person
