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Form of workHiring Now: SERVICE MANAGER! Lettuce Entertain You is looking for a SERVICEMANAGER with2-3years of restaurant management experience in ahigh-volume environment for theEma Glenviewteam.Ema, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, will open in Glenview, located on Patriot Blvd and East Lake Ave., in Summer 2024. This marks the second location for Ema, with the first originating in Chicago's River North neighborhood.
Lettuce is a culinary-driven company with a genuine commitment to our people:we welcome unique perspectives and nurture diverse talents at 100+ locations,supported by our Culture of Caring. If you're ready to be a part of what we donext, then explore your possibilities at Lettuce! EOE.
We participate inE-Verify / Participamos en E-Verify Some of Our Service Manager Benefits: QuarterlyBonus BlueCross Blue Shield Medical Insurance Dental& Vision Insurance DomesticPartner Benefits PaidTime Off 401(k) The Service Manager'sPrimary Focus: Run shifts and lead and direct the dailyoperations of a restaurant Lead pre-shift meetings and participatein line, temperature and cooler checks; oversee all closing manager dutiesincluding counting down the safe, reviewing labor sheets and preparing nightlynumbers email Organize,run and supervise smooth and efficient daily opening and closing shifts,ensuring an exceptional guest and employee experience Provide guidance and leadership tohourly and management teams while fostering our Culture of Caring Respond immediately and effectively toguest and employee needs and feedback Assist GM in managing costs, drivingsales and growing the business in support of financial goals Partner with GM and management team tointerview, hire, onboard, train, supervise and develop all BOH employees andteams as needed Performregular and ad hoc inventories of food, beverage and restaurant supplies andtrack high cost items; place food, beverage and restaurant supply orders; andaccept and inspect deliveries Model and promote teamwork across allteams Use tact and good judgment when dealingwith challenges pertaining to guests, vendors and employees, and respond withpatience and courtesy Work a variety of days and shifts(including early mornings, late nights and weekends) at multiple sites with orwithout overnight travel, as needed Moveand lift up to 10 pounds, frequently move and/or lift up to 25 pounds,occasionally move and/or lift up to 50 pounds Requirements & Skills 2-3 years ofrestaurant management experience Skilled in developingguest rapport Skilled in leadingteams #CAPOST #BRANDID-10243953
