Server/Waiter

```Duties```

- Greet and seat guests in a timely and friendly manner
- Take food and drink orders accurately and efficiently
- Ensure prompt delivery of orders to the kitchen
- Serve food and beverages to guests with exceptional customer service
- Upsell menu items and promote daily specials
- Provide recommendations on food and drink selections
- Process guest payments and handle cash transactions
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure smooth service flow
- Follow all food safety and sanitation guidelines

```Qualifications```

- Previous experience as a server in a restaurant or hospitality setting preferred
- Strong time management skills to prioritize tasks effectively
- Knowledge of basic math for handling payments and making change
- Familiarity with OpenTable or other reservation systems is a plus
- Excellent communication and interpersonal skills for providing exceptional guest services
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic knowledge of food safety practices to ensure guest health and safety
- Ability to work well within a team and collaborate with kitchen staff

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Job Types: Full-time, Part-time

Pay: From $8.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Café
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person