Server/Cashier

JOB DESCRIPTION

Job Title : Server/Cashier

Reports To: Owners/ Head Cook/ Restaurant Manager/Supervisor

Job Summary: Must be familiar with Caribbean dishes. Our ideal candidate will ensure that all patrons have an enjoyable restaurant experience. He or she is extremely customer service oriented, motivated, friendly, and reliable.

Responsibilities

 Greet patrons as they enter the restaurant

 Presenting the menu and helping patrons select food

 Ability to discuss offer other items to patrons

 Maintain clean and relaxing atmosphere for our patrons

 Maintain the food tray in the serving area

 Move patrons through the waiting line in a reasonable manner

 Any other assigned duties

Qualifications

 Ability to listen and communicate effectively

 Able to multi-task efficiently

 Strong organizational skills

 Experience as a Server

Job Types: Full-time, Part-time, Temporary, Contract

Pay: $10.00 - $10.50 per hour

Benefits:

401(k) matching
Employee discount
Flexible schedule
Restaurant type:

Fast casual restaurant
Shift:

8 hour shift
Day shift
Morning shift
Night shift
Weekly day range:

Every weekend
Monday to Friday
Weekends as needed
Work Location: In person

Job Type: Part-time