Cashier/Cook/Server

important note: We are a starting company. We will be hiring for the second week of April

Overview:
We are seeking a skilled and experienced to join our team. As a , you will play a crucial role in food service, and ensuring food safety. If you have a passion for culinary arts and enjoy working in a fast-paced restaurant kitchen, we would love to hear from you.

Duties:
- Prepare and cook meals according to established recipes and dietary requirements
- Collaborate with the culinary team to plan menus that meet the needs and preferences of our customers
- Ensure all food is prepared and served in accordance with food safety regulations
- Maintain cleanliness and organization in the kitchen area
- Assist with inventory management and ordering supplies as needed
- Monitor portion control and minimize waste
- Collaborate with the dietary department to accommodate special dietary needs

Skills:
- Proven experience in meal preparation
- Strong knowledge of food service practices and procedures
- Familiarity with food safety regulations and best practices
- Culinary skills, including knife handling and cooking techniques
- Ability to work efficiently in a fast-paced restaurant kitchen
- Excellent attention to detail and organizational skills

-Spanish speaking is highly recommended

If you are passionate about creating delicious meals, have a strong work ethic, and thrive in a team environment, we encourage you to apply for the position of . We offer competitive compensation and opportunities for career growth within our organization. Join our dynamic team today!

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Shift:

• Day shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Stockbridge, GA 30281 (Required)

Work Location: In person