Server/Cashier

Overview: We are seeking a reliable and customer-oriented individual to join our team as a Server/Cashier. As a Server/Cashier, you will play a vital role in providing excellent customer service and ensuring efficient operations in our food establishment. If you have a passion for the food industry and enjoy interacting with people, we would love to hear from you. Responsibilities: - Greet customers and provide them with a warm welcome - Take customer orders accurately and efficiently - Prepare and serve food and beverages - Handle cash transactions and operate the cash register - Maintain cleanliness and organization of the dining area - Assist with food preparation as needed - Provide exceptional customer service by addressing customer inquiries and concerns - Collaborate with team members to ensure smooth operations Skills: - Food preparation: Knowledge of basic food preparation techniques and safety standards - Sales: Ability to upsell menu items and promote specials to increase sales - Food industry: Familiarity with food service regulations and best practices - Math: Proficiency in basic math skills for cash handling and order calculations - Food handling: Understanding of proper food handling procedures to maintain hygiene and safety standards - : Knowledge of local health codes and regulations pertaining to food service establishments - Cash handling: Experience in handling cash transactions accurately and efficiently - : Strong interpersonal skills to interact effectively with customers and team members - Retail math: Ability to perform calculations related to discounts, taxes, and change accurately - Basic math: Proficiency in basic mathematical operations for order calculations Join our team today as a Server/Cashier and be part of a dynamic environment where your skills will be valued. Apply now to start your exciting journey in the food service industry.

Job Type: Full-time

Pay: $17.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person