Server/Bartender

Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages to customers

- Interact with customers, take orders, and provide excellent customer service

- Maintain cleanliness and organization of the bar area

- Check identification to verify legal drinking age

- Monitor customer alcohol consumption and prevent over-intoxication

- Handle cash transactions and operate cash register

- Upsell drink specials and promote new menu items

- Collaborate with kitchen staff to ensure timely and accurate food orders for customers

- Adhere to all safety and sanitation regulations

Qualifications:

- Previous experience as a bartender or in a similar role preferred

- Knowledge of Toast POS system or similar point-of-sale software

- Excellent time management skills to handle multiple tasks simultaneously

- Strong customer service skills with the ability to engage and interact with diverse clientele

- Proficient in cash handling and operating a cash register

- Familiarity with catering and event bartending is a plus

- Basic understanding of retail math for calculating drink prices and making change

- Ability to work in a fast-paced environment while maintaining attention to detail

- Knowledge of hospitality industry standards and best practices

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $17.33 - $19.89 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person