Bartender/Server

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Adhere to all relevant health, safety, and sanitation guidelines
- Handle cash transactions and operate the cash register
- Monitor alcohol consumption and prevent over-intoxication
- Upsell additional food and beverage items to increase sales
- Collaborate with kitchen staff to ensure timely and accurate order delivery

Qualifications:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of Point of Sale (POS) systems and cash register operation
- Strong math skills for calculating bills, handling cash, and making change
- Excellent hospitality and customer service skills
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of different types of alcoholic beverages and brewing methods

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Job Types: Full-time, Part-time, Seasonal

Pay: $15.48 - $18.64 per hour

Expected hours: 16 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Marco Island, FL 34145: Relocate before starting work (Required)

Work Location: In person