Server/Bartender

```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Check identification to verify legal drinking age
- Clean and sanitize bar area, including utensils and glassware
- Maintain a well-stocked bar with supplies and ingredients
- Follow all safety and sanitation procedures
- Handle cash transactions and operate cash register or POS system
- Engage with customers in a friendly and professional manner
- Provide excellent customer service and address any customer concerns or complaints

```Skills```
- Knowledge of brewing techniques and cocktail recipes
- Familiarity with Micros Symphony POS or similar restaurant point-of-sale systems
- Strong math skills for accurately calculating bills, making change, and managing inventory
- Experience in the food industry, preferably in a bar or restaurant setting
- Ability to handle food safely and follow proper food handling procedures
- Excellent time management skills to efficiently serve multiple customers at once
- Knowledge of food service regulations and compliance standards
- Experience in catering events or large gatherings is a plus

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Please note that this position requires the ability to stand for long periods of time and lift heavy objects. Applicants must be at least 21 years old and possess a valid bartending license or certification, if required by local regulations.

Job Type: Part-time

Pay: $9.00 per hour

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person