Server/Bartender

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and ensure customer satisfaction
- Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking

Qualifications:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of different types of alcoholic beverages, cocktail recipes, and drink mixing techniques
- Familiarity with food handling and safety regulations
- Excellent time management skills to handle multiple tasks simultaneously
- Strong retail math skills for cash handling and making change accurately
- Basic math skills for measuring ingredients and calculating drink prices
- Ability to work in a fast-paced environment while maintaining a friendly demeanor
- Excellent communication and interpersonal skills

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Part-time

Pay: $15.70 - $21.00 per hour

Expected hours: 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person