```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Check identification to verify legal drinking age
- Clean and sanitize work areas, utensils, and equipment
- Collect payment from customers and process transactions accurately
- Maintain a well-stocked bar with supplies and inventory management
- Adhere to all food safety and alcohol service regulations
- Collaborate with kitchen staff to ensure timely and accurate order delivery
```Experience```
- Previous experience in food service or bartending preferred
- Familiarity with Toast POS system is a plus
- Knowledge of food safety practices and regulations
- Strong math skills for cash handling and calculating drink prices
- Ability to work in a fast-paced restaurant environment
- Excellent customer service skills and ability to engage with guests
- Ability to multitask and prioritize tasks effectively
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
If you are a motivated individual who enjoys working in a dynamic team environment, we would love to hear from you. Apply today!
Job Types: Full-time, Part-time
Pay: $11.35 - $15.00 per hour
Expected hours: 15 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person