Server/Bartender

About us

Welcome to Pizzeria Deville, a culinary haven nestled in the heart of downtown Libertyville, IL. Our open kitchen concept eatery is a vibrant two-level space that invites you to indulge in the authentic charm of Italian cuisine with a modern twist. At Pizzeria Deville, we take pride in crafting delicious, homemade pizzas using a wood-fired oven that imparts a unique and irresistible flavor to every slice. Our culinary expertise extends beyond pizzas, offering a diverse menu that includes homemade salads, appetizers, and a delectable array of options for every palate. Dining at Pizzeria Deville is not just a meal; it's an experience. Immerse yourself in the cozy ambiance of our two levels of dining rooms, where you can savor the flavors of our carefully curated dishes. Our fully stocked bars complement the dining experience, offering a selection of beverages to perfectly accompany your meal. Weekends at Pizzeria Deville are a special treat with our indulgent brunch offerings. Enjoy homemade biscuit sandwiches and breakfast pizzas that add a delightful twist to your morning routine. Whether you're a local resident or a visitor exploring Libertyville, our brunch is a must-try for a memorable weekend experience. Community is at the heart of our mission, and at Pizzeria Deville, we are passionate about giving back. Through dedicated programs, we actively contribute to the well-being of the most needed individuals in our area. Dining with us means being part of a community that cares. Join us at Pizzeria Deville for a culinary journey that combines tradition with innovation, community with flavor. Experience the warmth of our open kitchen, the richness of our wood-fired pizzas, and the joy of giving back to our beloved Libertyville community..

Responsibilities:
- Oversee daily operations of the kitchen, including food preparation, cooking, and presentation
- Ensure compliance with food safety and sanitation standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff in proper food handling techniques
- Collaborate with the management team to develop menus and specials
- Monitor kitchen equipment and schedule maintenance or repairs as necessary
- Maintain a clean and organized kitchen environment
- Assist in creating and implementing cost-saving measures

Skills:
- Strong knowledge of food handling and safety regulations
- Experience working in a fast-paced kitchen environment
- Proficiency in culinary techniques and cooking methods
- Familiarity with POS systems for order processing and inventory management
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks effectively
- Experience in shift management and scheduling
- Cash handling experience is a plus
- Previous experience as an assistant manager or kitchen manager in a hotel or restaurant setting is preferred

If you are a dedicated individual with a passion for food and a desire to lead a team, we would love to hear from you. Join our team as a Kitchen Manager and take your culinary career to the next level. Apply now!

Job Type: Full-time

Pay: From $10.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person