Bartender/Server

Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Check identification to verify legal drinking age and refuse service to intoxicated or underage individuals
- Clean and sanitize bar area, including utensils, glassware, and bar equipment
- Maintain inventory of bar supplies and restock as needed
- Handle cash transactions and operate a cash register
- Provide excellent customer service and create a welcoming atmosphere for guests
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Adhere to all health and safety regulations

Skills:
- Proficient in using a POS (Point of Sale) system to process orders and payments
- Experience in banquet or event bartending is a plus
- Strong time management skills to handle multiple tasks simultaneously in a fast-paced environment
- Knowledge of the food industry, including food handling and safety practices
- Ability to cater to different tastes and preferences of customers
- Sales skills to upsell and promote drink specials or menu items
- Basic math skills for calculating bills, making change, and managing inventory
- Familiarity with operating a cash register or handling cash transactions
- Excellent customer service skills to interact with guests in a friendly and professional manner

Note: This job description is not exhaustive and may be subject to change based on the needs of the establishment.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.47 - $21.04 per hour

Expected hours: 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Work Location: In person