Server/Bartender

```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Collect payment from customers and provide accurate change
- Monitor customer behavior and respond appropriately to ensure a safe and enjoyable environment
- Upsell additional food and beverage items to increase sales
- Collaborate with kitchen staff to ensure timely delivery of food orders

```Qualifications```
- Previous experience in the food service industry, preferably as a bartender
- Knowledge of basic math skills for handling cash transactions
- Familiarity with Aloha POS system is a plus
- Excellent customer service skills with a friendly and outgoing personality
- Ability to multitask and work in a fast-paced environment
- Strong communication skills to interact with customers and staff effectively
- Knowledge of food safety regulations and practices
- Ability to handle cash transactions accurately and responsibly
- Flexibility to work evenings, weekends, and holidays as required

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar

Shift:

• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• St. Louis, MO 63125: Relocate before starting work (Required)

Work Location: In person