Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate a cash register or POS system
- Provide excellent customer service and ensure customer satisfaction
- Assist with opening and closing duties as needed
- Collaborate with other staff members to ensure smooth operation of the bar

Qualifications:
- Previous experience working as a bartender or in the food service industry is preferred
- Knowledge of different types of alcoholic beverages and their preparation methods
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills with a friendly and outgoing personality
- Ability to handle cash transactions accurately
- Basic math skills for measuring ingredients and calculating bills
- Ability to work evenings, weekends, and holidays as required

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: No less than 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Rotating weekends

Work Location: In person