Server/Bartender

Easy Street Restaurant and Bar will be opening in early March with Live Music, Great food and drinks!

Interviewing all positions from Chef to Dishwasher.

Flexible Schedules

Bonus Opportunities

Tips

Beautiful Space in the heart of Historic Downtown Lowell, spectacular River and Street Views.

Open from 6am-10pm weekdays and on Friday and Saturday evenings till 12:00am.

Stage for Live Music, 2 Bars, New Tables, chairs & booths, 8 TV's and comfortable seating.

Looking for staff with previous experience, positive attitudes and are goal oriented.

Please submit your resume or information to: marthadaviseasystreet@gmail.com

or apply in person @ 123 W Main Street in Lowell, January 20 and 21 from 10:00 am-2:00 pm.

Or text Greg Canfield @ 616-292-4948 for an appointment.

Job Types: Full-time, Part-time

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide excellent customer service
- Assist in maintaining a clean and organized bar area
- Adhere to all food safety and sanitation guidelines
- Handle cash transactions and process payments accurately
- Monitor customer intake and prevent overconsumption or underage drinking
- Collaborate with other staff members to ensure a smooth operation

Qualifications:
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of Point of Sale (POS) systems for order processing and payment handling
- Strong customer service skills with the ability to engage and interact with diverse clientele
- Basic math skills for cash handling and calculating drink prices
- Familiarity with retail math for inventory management and stock control
- Understanding of food safety regulations and best practices in the food industry
- Excellent communication skills and the ability to work well in a team environment
- Ability to multitask and prioritize tasks in a fast-paced hospitality setting

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $16.86 - $20.31 per hour

Expected hours: 20 – 40 per week

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person