Server/Bartender/Manager

The Front of House Staff supports the Hospitality Department’s business model during its day-to-day operations. Tasks and responsibilities may vary depending on the day. Tasks may include, but are not limited to: Host, Take Out, Runner, Busser, Server/Bartender, and Service Bartender. We are looking for friendly and upbeat personnel to add to our already bubbly staff.

Maintain great customer service under Beer Hall’s counter service model; answer and assist customers when they have questions.

Seat guests following guidelines maintain occupancy restrictions and sanitize high touch point areas.

Takes and manages all reservations.

Assists other FOH operators when needed.

Assist customers with orders

Completes orders with retail beer and merchandise to go.

Maintains an accurate cash drawer.

Follow inventory procedures for keeping the front of the house appropriately stocked.

Assist with general restaurant organization and cleanliness.

Responsible for the precision of food and beverage dishes, delivering complete orders to the correct table or take-out counter promptly and accurately.

Runners pay extra attention to food allergies, restrictions, and dietary preferences.

Works closely with the counter service to ensure food and beverage accuracy.

Communicate effectively with the manager on the expo.

Sanitize high touch areas.

Maintain a clean & sanitary work environment, especially in high contact areas.

Serves patrons by settling tables, placing and replacing silverware, and clearing tables.

Checks and maintains bathroom cleanliness.

Assists customers by taking their food and beverage orders.

Works closely with the runner to ensure food and beverage accuracy.

Pays extra attention to food allergies, restrictions, and dietary preferences.

Maintains an accurate cash drawer and handles credit card transactions.

Change kegs as necessary.

Assist customers with basic needs at their tables.

Job Types: Full-time, Part-time

Pay: Up to $3.84 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person