Server, Waiters and Waitresses

PLEASE DO NOT APPLY IF YOU DO NOT HAVE A MINIMUM OF 3 YEARS OF FULL SERVICE RESTAURANT SERVING EXPERIENCE.

WE ARE EXTREMELY STRICT ON CUSTOMER SERVICE STANDARDS

NON NEGOTIABLE REQUIREMENTS:

-SECOND TO NONE CUSTOMER SERVICE

-AMAZING ATTITUDE

-MAJOR TEAM PLAYER

-EXTREMELY RESPONSIBLE

-GREAT PERSONALITY

-FLUENT SPANISH IS REQUIRED

-WILLING TO PARTICIPATE IN OUR PAID 4-12 WEEK TRAINING

Restaurant Server
We are a full service Mexican seafood restaurant. We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills

• Proven restaurant serving or server experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required
• Fluent Spanish REQUIRED

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 18 – 32 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Serving Experience: 3 years (Required)
• Restaurant Experience: 3 years (Required)

Language:

• Spanish (Required)
• English (Required)

License/Certification:

• ServSafe (Required)

Work Location: In person