Server, Fine Dining

Farm to Table Restaurant/ Fine Dining

Duties & Responsibilities:

Attain knowledge of weekly food menus

Attain knowledge of wine menu

Attain knowledge of our farms

Serve guests with enthusiasm and genuine attention.

Complete all side work

Requirements:

Be on time for your job

Have a passion for serving fresh, organic, seasonal food and wine

Skills:

Positive Mindset

Communicate Clearly

Team Player, Unity

Focused and Organized

Professional Demeanor

Job Types: Full-time, Part-time

Pay: From $15.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 6 years (Required)
• Serving: 6 years (Required)

Work Location: In person