Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and process payments using a cash register
- Provide excellent customer service and ensure customer satisfaction
- Maintain cleanliness and organization of the bar area
- Monitor and manage inventory of bar supplies and ingredients
- Adhere to all food handling and safety regulations
- Collaborate with kitchen staff to ensure timely service of food orders
- Assist with banquet and catering events as needed
Skills:
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Basic math skills for calculating bills and making change
- Experience in the food service or hospitality industry is preferred
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $20.00 - $26.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Upscale casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Ability to Commute:
- Norwood, MA 02062 (Preferred)
Work Location: In person