Selling Event Specialist

The Selling Event Specialist is responsible for presenting and sampling Boar’s Head Brand delicatessen products to consumers in local retail stores and in-store activities. If you enjoy talking with people and have a passion for food, the Selling Event Specialist is an excellent opportunity for you. This position offers competitive compensation and a flexible work schedule.

Essential Functions

• Build awareness of Boar’s Head Brand premium delicatessen products by engaging consumers through product sampling
• Actively promote Boar’s Head Brand products by educating consumers on flavor, nutritional information, and complimentary products
• Possess a positive, energetic, and serving attitude
• Complete additional activities or special projects as assigned
• Properly rotate and stock retail products, cooler stock, and service case
• Complete pricing of retail items including the back stock
• Review expiration dates on all products and note short coded products (10-day sheets)
• Set up the deli display case ensuring the full product line is displayed, priced, and fully faced
• Clean and maintain retail showcases including glass, risers, and shelves
• Update and re-stock any POS materials

Minimum Requirements

Job Requirements

• High school diploma or equivalent
• 3 months of experience in a customer service or similar role
• Basic computer skills
• Experience with food preparation is helpful but not required
• Keep work area neat and clean; exhibit good food safety and sanitation practices at all times
• Ability to operate a slicer (will provide training)
• Must have own transportation and be willing to travel to different retail locations within assigned area
• Ability to transport and set up a folding table, utensils, platters, etc.

Physical Requirements

• Ability to stand for a minimum of 4 hours
• Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
• Ability to lift or carry objects weighing up to 40 lbs.; push or pull objects up to 50 lbs.

Working Conditions

• Ability to work in a refrigerated/freezer environment
• Must have an internet-enabled cell phone

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekends as needed

Work Location: In person