School Nutrition Program Lead Cook

Position Type:
School Nutrition/School Nutrition Program Lead Cook
Date Posted:
3/20/2024
Location:
School Nutrition
Closing Date:
until filled
Description:
SCHOOL NUTRITION PROGRAM LEAD COOK (7 Hrs)
Application Procedure:
Apply Online
Qualifications:
EDUCATION AND/OR EXPERIENCE:
High school diploma GED equivalent preferred, however School Nutrition production experience will be considered substitutable upon SNP Directors discretion.
Minimum of (3) year experience in institutional food service preparation required, preferably in School Nutrition.
CERTIFICATES, LICENSES, PERMITS:
Orientation for Nutrition Employees training must be successfully completed in accordance with Georgia Department of Education requirements. ServeSafe Certification required; must have the ability to sign health inspection forms if manager is not on campus. Attendance at yearly training sessions is required in accordance to the new USDA professional standards.
NOTE: At least three Professional references are required for those applicants that have not previously worked with Butts County Schools. You must include email addresses on your application when providing references and we will send the reference form for you. A reference from your current immediate supervisor is required.

• Applicants who are selected for an interview will be contacted to arrange an appointment.
• Preference will be given to applicants who meet both the minimum and preferred qualifications.
• Applicants who are not selected for interviews will not receive notification.