School Nutrition Operator

Kannapolis City Schools

100 Denver Street

KANNAPOLIS, NORTH CAROLINA 28083
*
Phone: 704/938-1131 FAX: 704/938-1137 http://www.kcs.k12.nc.us

Kim H. Soryz

Director of Human Resources March 2020

POSITION School Nutrition Operator

REPORTS TO: School Nutrition Cafeteria Manager

EDUCATION AND Preferred: High school diploma or GED.

EXPERIENCE: Previous food service experience strongly desired; however, previous experience in School Nutrition is preferred.

DEFINITION, The School Nutrition Operator position performs skilled work in preparing and serving school

KNOWLEDGE, SKILLS meals and cleaning in accordance with all federal and state regulations. Work is performed

AND ABILITIES: under the supervision of the on-site cafeteria manager.

School Nutrition Operators must be able to lift 20lbs with no problem and perform the exertion of 50 lbs. of force. Operators are constantly moving objects and the work requires kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping and repetitive motions.
Good hearing and the ability to follow directions is required. Visual acuity is required for the use of measuring and operating foodservice equipment. This position requires someone who can withstand extreme heat, hazards and atmospheric conditions. This position also requires someone who is able to operate the computer using the Meals Plus POS. Workers must have a working knowledge of computers and understand how to send and receive emails, as well as have the ability to learn new software. This position must be able to read and follow standardized recipes with little supervision from manager.

ESSENTIAL Preparing, cooking, and serving of school meals;

FUNCTIONS / TASKS: Washes pots, pans, and any other kitchen utensils and equipment ;

• Mopping of floors and sanitizing all kitchen equipment, tables, and chairs;
• Cleans all work surfaces in accordance with state and federal regulations;
• Receives and stocks food and supplies as directed by the cafeteria manager;
• Maintains sanitary environment at all times;
• Performs the cashier duties as assigned by the cafeteria manager;
• Participates in all mandatory training as directed by the School Nutrition program;
• Participates in sanitation training per federal, state and local regulations;
• Performs related tasks as directed by the cafeteria manager;
• Works as a team player and cooperates with all tasks as instructed by the cafeteria manager;
• Inputs data into the daily food production record as directed by the cafeteria manager;
• Must be able to get along with others and take direction from supervisor, and
• Other duties as assigned.

We are an Equal Opportunity Employer

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Expected hours: 35 per week

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person