Sanitation Ii

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Jod Details Job Location: Lake Odessa, MIJob Type: Full TimeShift Available: 3rdCompensation: $22.50/hrSign-On Bonus: $3,000Benefits InformationMedical, Dental, Vision, and Prescription Drug Insurance Health and Wellness IncentivesPaid Vacation and Holidays 401(k) with Cargill Matching ContributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP) Tuition ReimbursementEmployee Discounts Principal Accountabilities Accountable for the production of food safe product in a fast-paced manufacturing environment by  becoming proficient in cleaning procedures, tear down and set up of production equipment. Including, but not limited to: Ovens, freezers, packaging equipment,  transfer belts and conveyors, ESL/Liquid Production equipment, general housekeeping of plant floors and drains, chemical cage, shelves, floors, walls, labeling containers, clean in place (CIP) systems and proper completion of paperworkMaintain adherence to all Corporate Environmental Health and Safety Policies and Procedures through proper chemical handling, ergonomic practices, Lock-out, Tag-Out Procedures, Confined Space Entry (as necessary) and monthly participation in the behavior-based safety program and completion of the monthly safety and food safety training materialThis position shall have the responsibility to report problems with the food safety management system to identified person(s).  This position has the responsibility and authority to initiate and record actions.  Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety ManagementQualifications Required QualificationsAbility to perform basic math such as addition, subtraction, multiplication, divisionMust be willing to work in hot, cold and wet environment with cleaning chemicalsAbility to walk, kneel/squat, and stand on hard surfaces for extended periods of timeAbility to rotate through a variety of tasksAbility to work in a repetitive and fast pace environmentAvailability to regularly work weekends and outside of normal shift including off shift hours as neededMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderMust be able to read, write and speak EnglishAbility to meet the required work scheduleAbility to lift and carry at least 60 lbs. repetitively for frequent, extended periodsPreferred QualificationsPrevious food manufacturing experiencePrevious Sanitation experienceTrack record of safe work history in the past 12 monthsWillingness to complete training using lab equipment, confined space entry, chemical handling, lifting procedures and procedures for cleaning process lines and mixing roomsHigh School DiplomaPlease note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet