Restaurant/Bar Managers/ Bartenders/Barback: M,T,W,R Mornings, High $$

Restaurant Inventory Manager

Do you want a CAREER in the hospitality industry without the long hours?

• Do you like to work alone?
• Do you like to work early and have the day free?
• 4-day work week?
• Visiting great bars and restaurants each and every day?
• Great launching point to grow within the hospitality industry?

Through a mutual passion for the hospitality industry, Sculpture Hospitality was founded in 1987 with the aim of helping bars and restaurants realize the profits they deserve.

Responsibilities and Duties

Beverage inventory managers travel to bars & restaurants to perform weekly audits of alcohol inventory which can include lifting and weighing kegs (up to 100 lbs at a time), and taking detailed inventories of their stock to produce operational reports such as variance analysis and suggested orders.

Typical work hours are Monday-Thursday 6:00 a.m. to 1:00 p.m. However, we are flexible to scheduling needs and can oftentimes work to provide accommodations.

Qualifications:

• Must be at least 21 years of age
• Have a valid driver's license
• Able to lift 100+ lbs
• Hands-on quick learner
• Detail oriented
• Self-driven and trusted to work independently

No previous experience is required as we provide training

Benefits

• Paid training and all the tools and resources you'll need to be successful
• Growth opportunities
• Health Benefits for fulltime employees
• Job Type: Part-time positions available to start

Education:

• High school or equivalent