AddressJob Details
El Mariachi Tequila Bar & Grill:
We are hiring a manager that can lead our talented and dedicated team to continue to provide our guests with an exceptional experience. The ideal candidate must have a minimum of 1-2 years of manager experience, be a true food service pro and passionate for the restaurant business. We are open daily for dinner and weekend brunch. We are a systems driven concept that focuses on an excellent guest experience. If you are ready to take the next step in your career apply today.
ABOUT THE JOB:
Reporting to the Assistant General Manager, this position plays an integral role in providing polished, personalized service to all of our guests.
GENERAL RESPONSIBILITIES/DUTIES:
1. Responsible for guest service and satisfaction including handling customer complaints.
2. Supervise the restaurant staff in the delivery of services.
3. Hiring, motivating and training new employees to satisfy our guests.
4. Conduct performance appraisal, counsel employees when needed.
5. Responsible for maintaining beverage and labor costs relevant to assigned budgets
6. Assist general manager with continuing education of food, beverage and service for the staff
7. Scheduling of all FOH personnel
8. Perform all other related duties as assigned by the Assistant General Manager.
IN ADDITION WE REQUIRE:
*Stable work history
*Positive career progression and a proven record of being successful
*Ability to build a team and develop employees to reach their full potential
*Effective communication skills at all levels
*Hands-on management style
*Maintain a safe and sanitary restaurant
*Basic computer skills and the ability to work in Word and Excel
*Strong financial background including P&L analysis is a plus +++
*Tequila, wine and craft beer knowledge is a plus +++
*Bilingual is a plus (Spanish & English) +++
WE OFFER:
Competitive Salary (commensurate with experience)
Performance Bonuses (Partnership Opportunities)
Health Benefits (Medical, Dental &Vision)
Dining Discounts
Paid Vacations
We are hiring a manager that can lead our talented and dedicated team to continue to provide our guests with an exceptional experience. The ideal candidate must have a minimum of 1-2 years of manager experience, be a true food service pro and passionate for the restaurant business. We are open daily for dinner and weekend brunch. We are a systems driven concept that focuses on an excellent guest experience. If you are ready to take the next step in your career apply today.
ABOUT THE JOB:
Reporting to the Assistant General Manager, this position plays an integral role in providing polished, personalized service to all of our guests.
GENERAL RESPONSIBILITIES/DUTIES:
1. Responsible for guest service and satisfaction including handling customer complaints.
2. Supervise the restaurant staff in the delivery of services.
3. Hiring, motivating and training new employees to satisfy our guests.
4. Conduct performance appraisal, counsel employees when needed.
5. Responsible for maintaining beverage and labor costs relevant to assigned budgets
6. Assist general manager with continuing education of food, beverage and service for the staff
7. Scheduling of all FOH personnel
8. Perform all other related duties as assigned by the Assistant General Manager.
IN ADDITION WE REQUIRE:
*Stable work history
*Positive career progression and a proven record of being successful
*Ability to build a team and develop employees to reach their full potential
*Effective communication skills at all levels
*Hands-on management style
*Maintain a safe and sanitary restaurant
*Basic computer skills and the ability to work in Word and Excel
*Strong financial background including P&L analysis is a plus +++
*Tequila, wine and craft beer knowledge is a plus +++
*Bilingual is a plus (Spanish & English) +++
WE OFFER:
Competitive Salary (commensurate with experience)
Performance Bonuses (Partnership Opportunities)
Health Benefits (Medical, Dental &Vision)
Dining Discounts
Paid Vacations
