• Cooking on the line is mandatory
• Manage kitchen staff and coordinate food ordersSupervise food prep and cooking
• Check food plating and temperature
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year based on experience

Benefits:

• Health insurance
• Paid time off
• 401K
• Meals and off duty discounts

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Weekend availability

Work setting:

• Bar
• Café
• Casual dining restaurant

Ability to commute/relocate:

• Chicago, IL 60614: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• This Kitchen Manager position is a full-time Salaried position which requires working on the line during high volume periods, which is often.

Experience:

• Kitchen management: 1 year (Required)
• Cooking: 1 year (Required)