Restaurant Team Member

Job Description

The San Pasqual Economic Development Corporation is looking for experienced Team Members for multiple work shifts at the restaurant in Valley Center. Responsible for providing service that invites interaction with our guests by creating orders as requested and educating guests about the menu. Ensures that the restaurant is clean and always inviting guests and able to work in a fast-paced environment. Principal Duties and Responsibilities:

• Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests' needs

• Processes orders accurately by using the point-of-sale system

• Receives cash and credit card payments and issues receipts or change to guest, responsible for overages and shortages, accuracy and security

• Addresses guest needs and concerns as they relate to order preparation and payment processing

• Creates guest orders as requested and ensures the accuracy and excellent presentation of each order

• Frequently cleans the service line, equipment; maintains overall restaurant cleanliness

• Prepares, creates and maintains food according to specifications by using approved recipes, proper portioning and food prep logs/tools

• Replenishes food in serving stations

• Enjoys being part of a team and helping others

• Maintains restaurant brand image by ensuring the consistent delivery of excellent food quality, restaurant cleanliness, and excellent guest service

Education, Experience, Qualifications and Skills:

• High school diploma or equivalent education

• Previous restaurant kitchen experience in food prep/food line helpful

• Must possess a Food Handler Card/ or be able to obtain one

• Drive-thru restaurant experience a plus

• Ability to communicate in English is required; Spanish comprehension is helpful

• Fundamental reading, writing, math and computer/PCS skills are required

• Must have access to adequate transportation to and from job site

• Must be available and willing to work a variety of days/times including weekends, evenings and overtime

The San Pasqual Band of Mission Indians are of the Kumeyaay people, is a community of 1,500 residents near Valley Center. Indigenous to Southern California, the Kumeyaay-Ipai Band returned to settle in what is now San Diego and Imperial counties. The San Pasqual Economic Development Corporation (SPEDC) operates the Native Oaks Golf Club along with seeking other economic development opportunities to build sustainable self-sufficiency. SPEDC offers a competitive benefits package for full-time employees. Note: Nothing in this job description restricts management's right to assign or reassign duties and responsibilities for this position at any time. Selected candidate must pass pre-employment background investigation and drug/alcohol screen. Preference will be given to qualified Native Americans under the San Pasqual Tribal Employment Rights Office Ordinance (T.E.R.O).

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Quick service & fast food restaurant: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Valley Center, CA 92082 (Required)

Ability to Relocate:

• Valley Center, CA 92082: Relocate before starting work (Required)

Work Location: In person