Restaurant Shift Manager (Newnan, Ga)

Culver’s is looking for a Restaurant Shift Manager

If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

We offer:

• Comprehensive on the job training
• Free meals on shift
• Full Time 40+ hours per week
• 2 weeks paid time off per year
• Medical, Dental, and Vision Benefits
• Bonus program for store performance (Eligible at 4 months)
• Career development and advancement opportunities with a growing company.

Responsibilities:

• Learn and execute the Culver's way
• Bring positive energy and attitude to work everyday
• Run shifts effectively to provide great food and excellent guest service
• Onboard, train and mentor new members of the True Blue Crew to support the development of a high performing restaurant team.
• Use your leadership skills to coach, mentor and motivate our True Blue Crew to serve our guests
• Work side by side with your team to help prepare and serve delicious ButterBurgers & Frozen Custard!
• Maintain compliance with operational and food safety procedures
• Implement systems and initiatives within the restaurant that will improve operations & guest service to support growth of sales & guest experiences
• Supports General Manager to meet operational and business growth goals

Qualifications:

• A genuine upbeat team oriented personality with eagerness to serve others, and help them succeed
• Strong delegation and follow up skills
• Strong verbal communication skills
• Working knowledge of restaurant food safety, health, and hygiene practices
• 2 + years of restaurant work experience
• 1 – 2 years of Restaurant Shift management, or leadership experience is preferred
• Willing to frequently work both lunch and dinner shifts
• Willing to work until close, approx. 11:00pm, 2-3 nights per week
• Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
• Able to work 8-12 hour shifts standing & walking quickly
• Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
• Background check required
• Will be required to complete ServSafe Food Safety Manager Certificate during training period

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

REQUIREMENTS

• Working knowledge of restaurant food safety, health, and hygiene practices
• 2 + years of restaurant work experience
• 1 – 2 years of Restaurant Shift management, or leadership experience is preferred
• Willing to frequently work both lunch and dinner shifts
• Willing to work until close, approx. 11:00pm, 2-3 nights per week
• Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
• Able to work 8-12 hour shifts standing & walking quickly
• Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
• Background check required
• Will be required to complete ServSafe Food Safety Manager Certificate during training period

WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.