Restaurant Manager For High-Energy Sports Bar

About Us:
Join our dynamic team at The Local, a bustling Sports Bar known for its vibrant atmosphere, extensive beverage selection, and delicious, high-quality pub fare. Located in the heart of East Providence, we pride ourselves on being the go-to spot for sports enthusiasts, friends, and families looking to enjoy great food, watch their favorite sports, and have a fantastic time. We were just selected as Providence Journals #1 Sports Bar in Rhode Island. We're currently seeking a passionate, energetic Restaurant Manager to lead our team and contribute to our success.

The Role:
As the Restaurant Manager, you'll be the driving force behind both our front-of-house (FOH) and back-of-house (BOH) operations. This position requires a dynamic individual who can manage the fast-paced nature of a Sports Bar while ensuring an exceptional guest experience. You will oversee inventory management, conduct liquor audits, handle ordering, and manage staff across all areas of the establishment. Your leadership will be crucial in maintaining the high standards our customers expect and fostering a positive, productive work environment for our team.

Key Responsibilities:

• Oversee daily operations of the Sports Bar, ensuring efficiency, quality, and the highest level of service.
• Manage and lead the FOH and BOH teams, including scheduling, training, and performance evaluations.
• Conduct inventory management and liquor audits, maintaining optimal stock levels and ensuring compliance with all regulations.
• Handle ordering of food, beverages, and supplies.
• Implement and maintain health and safety protocols to ensure a clean and safe dining environment.
• Address customer complaints and feedback with professionalism and a focus on customer satisfaction.
• Work closely with the kitchen team, contributing kitchen experience to streamline operations and enhance menu offerings.

Qualifications:

• Proven experience as a Restaurant Manager or similar role, preferably in a fast-paced bar or Sports Bar environment.
• Experience in both FOH and BOH operations, with kitchen experience being a significant plus.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent organizational and multitasking abilities to handle the dynamic demands of a Sports Bar.
• Knowledge of inventory management, ordering, and cost control practices.
• Ability to work effectively under pressure and make informed decisions in a fast-paced environment.
• Strong communication and interpersonal skills to interact positively with customers and staff.
• Flexibility to work evenings and weekends, specifically Wednesday-Sunday from 4 PM to Midnight.

We Offer:

• A competitive salary with performance-based bonuses.
• A supportive, team-oriented work environment.
• Opportunities for professional growth and advancement.
• Discounts on food and beverages.

How to Apply:
If you're passionate about the hospitality industry and thrive in a fast-paced, energetic environment, we'd love to hear from you. Please send your resume and explain why you're the perfect fit for this role.

Join our team at The Local and play a key role in creating an unforgettable experience for our guests and staff alike. We look forward to welcoming you to our team!

Job Type: Full-time

Pay: $40,914.61 - $55,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 10 years
• 11+ years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Kitchen management: 2 years (Required)

Ability to Commute:

• East Providence, RI 02914 (Required)

Ability to Relocate:

• East Providence, RI 02914: Relocate before starting work (Required)

Work Location: In person