Job Description
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Supervise and coordinate all culinary and front end activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- perform weekly inventory for all needs
- order suppliers weekly
- upload invoices
- manage staff and assured staff are motivated
- hire and terminate employees
- enter payroll timely
- put cost saving strategies in place and execute
- assure guest satisfaction
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
- strong business sense
- strong customer service
- ability to speak portuguese or spanish and english is helpful.