Restaurant Manager

About us

We are professional, agile and our goal is to provide quality products and experiences with our community on a daily basis.

Our work environment includes:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Employee Discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
Every new day begins with DAWN! This position is for our new restaurant location scheduled to open in late August.

We are seeking an experienced Restaurant Manager to join our team!

Applicants must have weekend and night shift availability.

We are a growing company that is looking to build a dream team that we can develop and take to the next level. All staff must have a strong sense of urgency, possess efficient multi-tasking skills, work well under pressure, vigilantly put out quality products and service, and exude an upbeat, positive attitude! The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Proficient in food handling, culinary techniques, and food service industry best practices.
• Assist the General Manager with product ordering, scheduling, and achieving Food, Expense & Labor targets
• Inspect vendor deliveries to confirm accuracy, sign and file delivery invoices
• Supervise FOH and BOH, oversee proper communication between all staff on the shift
• Uphold a fun, positive, and efficient environment for staff and our guests
• Learn and understand how to properly use budgeting tools in google sheets to achieve restaurant goals
• Train and supervise restaurant staff on food handling, culinary techniques, and customer service.
• Monitor food production to ensure timely and accurate preparation of meals.
• Implement inventory control measures to minimize waste and optimize cost efficiency.
• Collaborate with the kitchen team to develop and update menu offerings.
• Support training for new hires and conduct periodic performance reviews
• Monitor compliance with safety and be a leader for quality and safety
• Develop short and long-term goals and KPIs for the restaurant
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications:

• High school diploma/GED
• Experience as a manager or similar role in the Hospitality industry
• Strong background in restaurant management, with a focus on delivering exceptional hospitality experiences.
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Strong teamwork and leadership skills
• Strong communication and problem-solving skills
• Experience with inventory software
• Strong math and reporting skills
• Strong background in restaurant management, with a focus on delivering exceptional hospitality experiences.
• Ability to learn, understand and follow budgeting tools through Google Sheets, and Connecteam

If you are passionate about the restaurant industry and have the skills necessary to lead a successful team, we invite you to apply for this exciting opportunity. Join our team as a Restaurant Manager and contribute to creating memorable dining experiences for our valued customers.

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bakery
• Bar
• Café
• Casual dining restaurant
• Coffee shop
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person