Job Description
- Earn between $57,000+ to $70,000+ annually, including profit share.
- Profit Share Bonus Program Paid Monthly.
- Additional Monthly Bonus Opportunities.
- Excellent Medical, Dental, Vision Benefits are available.
- Work today, get paid today with Daily Pay®
- Company Paid LTD and Life insurance.
- 401k with Company Match.
- Opportunities for Career Advancement.
- 5-day / 50-hour workweek; paid for all hours worked.
- Paid Overtime.
- Paid Thanksgiving and Christmas holidays (closed for business).
- 1-week paid vacation after six months of employment, and an additional two weeks after the first year.
- Generous family Dining Discounts.
- Perks and Discount program on the things you love including travel, electronics, cell phone, restaurant discounts, and more!
- The ability to create a fun dining environment.
- Lead by example, build a strong team, motivate, and develop team members for career advancement.
- The ability to build sales and profitability by achieving goals and adhering to company standards.
- Ability to set and meet company and self-development goals.
- Reading, writing, basic math, and verbal communication skills.
- Mobility required during the entire shift.
- Capable of using knives, slicing equipment, and other food preparation equipment.
- Capable of using POS, and back-office computer systems.
- Able to reach, bend, stoop and lift up to 50 pounds.
- Subject to wet floors, temperature extremes, and loud noise.
- Able to respond in emergency situations to avoid imminent dangers to self and others.
- At least 1 year of management experience in the hospitality, retail, customer service or related field
- Will consider candidates with a degree in Hospitality /Restaurant management along with 2 years of working in various positions within the restaurant.
- Great attitude and willingness to learn.
- Thrive in a busy work environment.