Assistant Restaurant Manager, Td Garden

Delaware North Sportservice is searching for an Assistant Restaurant Manager to join our team at TD Garden in Boston, Massachusetts. As an Assistant Restaurant Manager, you will support the Restaurant Manager and General Manager in the day-to-day running of restaurant operations for Legends. If you're seeking a dynamic and fast-paced environment to grow and thrive as a leader, make your next play by applying today.

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

• Assist restaurant management with training, coordinating, and supervising team members, while also encouraging performance development, focusing on a positive team member and guest experience
• Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
• Maintain sanitation standards and procedures
• Ensure equipment maintenance is completed when necessary and operation areas are always running successfully

• Minimum 3 years' experience as a food and beverage manager or Restaurant Manager required
• Strong knowledge of food preparation and inventory control procedures, with an understanding of
• No college degree required
• standard food and beverage equipment operation
• Excellent oral and written communication skills
• Basic organizational and mathematical abilities