Restaurant Event Manager & Floor Manager

About Us: Welcome to the epicenter of excitement! Crash N Burn, our brand-new restaurant and bar on Fremont Street, is not just a venue; it's a destination for unforgettable experiences. As we gear up for our grand opening, we're on the lookout for a dynamic individual to take on the hybrid role of Event & Floor Manager. With a strong focus on event promotion and management, this role is your ticket to joining a thrilling journey at Crash N Burn.
Job Description: In this dual role, your primary focus will be on planning, promoting, and executing exciting events at Crash N Burn, with the opportunity to transition into a full-time Event Manager. From curating and executing memorable events to ensuring seamless day-to-day operations, you'll be a key player in setting the stage for unforgettable moments at Crash N Burn. If you thrive in a high-energy environment, love creating unforgettable experiences, and have a knack for managing teams, we want you on board for this thrilling journey!
Pay: Base salary plus commission
Key Responsibilities:
Event Manager

• Drive event promotion and sales, ensuring successful execution of events.
• Collaborate with marketing to create compelling promotions and attract diverse clientele.
• Plan, coordinate, and execute events, ranging from private parties to themed nights, ensuring a memorable experience for guests.
• Collaborate with the kitchen and bar teams to tailor menus and beverage offerings for events.
• Manage event budgets, timelines, and logistics with attention to detail.
• Create and manage event staff schedules, taking into consideration restaurant schedules and operations.
• Assist in the hiring process, including interviewing and onboarding new team members.
• Train and develop event staff to uphold Crash N Burn's service standards.
• Eventually transition into a full-time Event Manager role as the events portfolio grows.

Floor Manager

• Manage day-to-day operations on the restaurant floor, ensuring a vibrant and upbeat atmosphere.
• Lead and motivate the front-of-house team to deliver top-notch service.
• Collaborate with the kitchen and bar staff to maintain efficiency and quality.
• Handle customer inquiries and concerns with a positive and solutions-oriented approach.

Qualifications:

• Proven experience in event management, with a focus on promotion and sales.
• Enthusiastic and creative approach to event planning and floor management.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Excellent communication and interpersonal abilities to engage with guests and lead staff.
• Flexibility to adapt to evolving situations and unexpected challenges.
• Passion for creating unique and exciting experiences.
• Knowledge of restaurant and bar operations, including point-of-sale systems.
• Enthusiastic and creative mindset to contribute to the unique atmosphere of Crash N Burn.

Education: A degree in Event Management, Hospitality, or a related field is preferred but not required.
Complete our short application today!