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Form of work
SalaryRestaurant Accounting Manager: Responsible for overseeing financial operations, including budgeting, forecasting, and payroll. Manage accounts payable and receivable, ensuring accuracy and compliance with regulations. Analyze financial data to identify trends and opportunities for cost savings. Coordinate with other departments to streamline processes and maximize profitability. Bachelor's degree in accounting or finance required, along with prior experience in restaurant or hospitality industry preferred.
Job Type: Full-time
Salary: $150,000.00 - $170,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Experience level:
- 5 years
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Education:
- Bachelor's (Required)
Experience:
- Accounting Management: 6 years (Required)
- Restaurant: 5 years (Required)
Work Location: In person
